Taco Sliders

🥘 Ingredients

• 2% mexican cheese
  98 g
• 96/4 lean ground beef
  32 oz
• chicken bone broth
  160 g
• cilantro
  15 g
• cumin
• garlic powder
• hawaiian rolls
  1 pack
• light laughing cow cheese wedges
  4
• lime juice
  1
• medium avocado
  128 g
• nutritional yeast
• olive oil spray
• sea salt
• taco seasoning
  2 packets
• water
  1/2 cup

🍳 Cookware

• pan
• oven

1. 1

   Brown your 96/4 lean ground beef in a pan on a 7/10 heat. Then add your taco seasoning and mix. Add chicken bone broth to keep it nice and juicy.

   96/4 lean ground beef: 32 oz, taco seasoning: 2 packets, chicken bone broth: 100 g
2. 2

   Then lower the heat of the pan and add your 2% mexican cheese , light laughing cow cheese wedges , nutritional yeast , and more chicken bone broth . Mix it all together.

   2% mexican cheese: 56 g, light laughing cow cheese wedges: 4, nutritional yeast, chicken bone broth: 60 g
3. 3

   Now slice your hawaiian rolls in half. Add 3/4ths of your taco ground beef mixture (you could add it all, they just wouldn't get as soggy — you can scale the recipe down to 3/4th of everything in the taco ground beef recipe if you want no leftovers).

   hawaiian rolls: 1 pack
4. 4

   Add 2% mexican cheese and then your top buns. Slice them before the oven so it's easy to pull them apart once done. Spray the tops with olive oil spray and sprinkle with garlic powder .

   2% mexican cheese: 42 g, olive oil spray, garlic powder
5. 5

   Add to the oven at 400°F until golden. Then enjoy!
6. 6

   Meanwhile, mash your medium avocado with lime juice , water , sea salt , cumin , and cilantro to make a creamy avocado dip to serve alongside the sliders.

   medium avocado: 128 g, lime juice: 1, water: 1/2 cup, sea salt, cumin, cilantro: 15 g